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more general categories information about this item Calendar Year Calendar Year Year (337475) 2004 (5815) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) novel foods (148) plant products (54971) oilseed products (5896) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) olive oil (585) seed oils (2039) sunflower oil (352) product quality (18080) food quality (12184) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) foods (20022) novel foods (148) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) technical chemicals (15701) antioxidants (4580) chemistry (84737) analytical chemistry (19151) chemical analysis (3669) peroxide value (322) saponification number (15) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) olive oil (585) seed oils (2039) sunflower oil (352) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) chemical analysis (3669) peroxide value (322) saponification number (15) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Theales (434) Theaceae (266) Camellia (229) Camellia sinensis (191) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Characteristics of tea seed oil in comparison with sunflower and olive oils and its effect as a natural antioxidant Author(s) of Article: Will be identified in next release Citation: journal of the American Oil Chemists' Society 2004 v.81 no.6 pp. 585-588 Click to View: (Click to View) Date of Publication: 2004 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=675636 Name of Publication: journal of the American Oil Chemists' Society Publishing Company: Will be identified in next release Accession Number: 218071
