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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) Italian cheeses (96) animal science (21660) dairy science (2812) dairy technology (742) cheesemaking (528) cheese starters (145) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) nucleic acids, nucleosides and nucleotides (18273) nucleic acids (16648) DNA (10243) biogeography (2263) provenance (657) genetics (60992) molecular genetics (44734) nucleic acids (16648) DNA (10243) microbiology (27793) microorganisms (23193) bacteria (9332) lactic acid bacteria (1170) organisms (108862) microorganisms (23191) bacteria (9331) lactic acid bacteria (1170) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) Italian cheeses (96) foods (19982) traditional foods (481) product quality (18080) food quality (12184) product authenticity (264) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food composition (4923) food quality (12184) food microbiology (2726) starter cultures (851) cheese starters (145) food technology (8197) food processing (5550) cheesemaking (528) cheese starters (145) foods (20022) traditional foods (481) Geographical Locations Geographical Locations Europe (17734) Italy (1690) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences ecology (54081) microbial ecology (1138) community ecology (22291) biodiversity (9506) species diversity (5446) geography (5253) biogeography (2263) provenance (657) natural resources (75944) biological resources (55960) biodiversity (9504) species diversity (5446) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) nucleic acids, nucleosides and nucleotides (18273) nucleic acids (16648) DNA (10243) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) electrophoresis (2004) gel electrophoresis (760) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) electrophoresis (2003) gel electrophoresis (760) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Microbial diversity in Natural Whey Cultures used for the production of Caciocavallo Silano PDO cheese Author(s) of Article: Will be identified in next release Citation: International journal of food microbiology 2008 v.124 no.2 pp. 164-170 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=729763 Name of Publication: International journal of food microbiology Publishing Company: Will be identified in next release Accession Number: 269625
