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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat (3662) beef (1136) lamb meat (197) animal science (21660) meat science (2418) carcass evaluation (47) meat carcasses (1153) beef carcasses (120) carcass quality (171) lamb carcasses (67) meat quality (1310) beef quality (295) zoology (51799) animal anatomy (33734) musculoskeletal system (4297) muscles (1733) longissimus dorsi (232) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) musculoskeletal system (4297) muscles (1733) longissimus dorsi (232) zoology (51772) animal anatomy (33713) musculoskeletal system (4297) muscles (1733) longissimus dorsi (232) Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat (3660) beef (1136) lamb meat (197) product quality (18080) food quality (12184) meat quality (1310) beef quality (295) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) meat quality (1310) beef quality (295) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) analytical chemistry (19151) analytical methods (16695) tomography (455) computed tomography (290) physics (54990) physical properties (32618) color (4392) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) tomography (455) computed tomography (290) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: CT scanning carcases has no detrimental effect on the colour stability of M. longissimus dorsi from beef and sheep Author(s) of Article: Will be identified in next release Citation: Meat science 2009 v.81 no.1 pp. 183-187 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=739628 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 279158
