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An integrated process for obtaining oil, protease inhibitors and lectin from soybean flour
Food research international

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  An integrated process for obtaining oil, protease inhibitors and lectin from soybean flour
Author(s) of Article  Will be identified in next release
Citation  Food research international 2006 v.39 no.4 pp. 499-502
Click to View  (Click to View)
Date of Publication  2006
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=685681
Name of Publication  Food research international
Publishing Company  Will be identified in next release
Accession Number  227224