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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) fish products (1600) raw fish (74) animals (57707) vertebrates (48184) fish (10696) tuna (157) Biological Sciences Biological Sciences microbiology (27793) predictive microbiology (214) organisms (108862) animals (57703) vertebrates (48182) fish (10695) tuna (157) aquatic organisms (16050) fish (10692) tuna (157) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) fish products (1600) raw fish (74) foods (19982) chilled foods (47) raw foods (1212) raw seafoods (89) raw fish (74) seafoods (809) raw seafoods (88) raw fish (74) product quality (18080) food quality (12184) food spoilage (567) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition food science (22492) food safety (3245) food quality (12184) food spoilage (567) food technology (8197) food packaging (627) foods (20022) chilled foods (50) raw foods (1216) raw seafoods (89) raw fish (74) seafoods (809) raw seafoods (88) raw fish (74) Health and Pathology Health and Pathology animal and human health (42466) diseases and disorders (animals and humans) (20846) noninfectious diseases (7725) diet-related diseases (3437) foodborne illness (988) scombroid poisoning (8) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) nitrogen compounds (16192) organic nitrogen compounds (14211) amino compounds (2468) amines (1897) biogenic amines (1221) histamine (240) heterocyclic nitrogen compounds (10196) azoles (1312) imidazoles (971) histamine (240) organic compounds (57444) heterocyclic compounds (16089) heterocyclic nitrogen compounds (10187) azoles (1312) imidazoles (971) histamine (240) organic nitrogen compounds (14202) amino compounds (2468) amines (1897) biogenic amines (1221) histamine (240) heterocyclic nitrogen compounds (10187) azoles (1312) imidazoles (971) histamine (240) physics (54990) mechanics (7327) dynamics (681) kinetics (657) physical properties (32618) temperature (18106) storage temperature (898) temperature profiles (356) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) monitoring (4857) metrology (6631) validity (420) support systems and models (27487) models (27236) simulation models (3718) model food systems (516) technology (49139) packaging (2626) vacuum packaging (234) processing technology (28127) vacuum processing (380) vacuum packaging (234) storage technology (3252) storage conditions (3071) storage temperature (898) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Application and validation of the TTI based chill chain management system SMAS (Safety Monitoring and Assurance System) on shelf life optimization of vacuum packed chilled tuna Author(s) of Article: Will be identified in next release Citation: International journal of food microbiology 2008 v.128 no.1 pp. 108-115 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=740080 Name of Publication: International journal of food microbiology Publishing Company: Will be identified in next release Accession Number: 279594
