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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) carbohydrates (23127) sugars (11442) polysaccharides (9609) glucans (5043) starch (2551) amylose (380) Calendar Year Calendar Year Year (337475) 2010 (38932) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) products and commodities (80757) agricultural products (74894) foods (19982) flour (1448) rice flour (113) plant products (54971) grain products (16322) grains (14407) small grains (10194) rice (4085) glutinous rice (40) rice products (4445) rice flour (113) rice (4085) glutinous rice (40) product quality (18080) sensory properties (4680) flavor (2002) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food preparation (2068) cooking (1493) food processing (5550) cooking (1491) foods (20022) flour (1448) rice flour (113) Geographical Locations Geographical Locations Australia (3279) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) carbohydrates (23127) sugars (11442) polysaccharides (9609) glucans (5043) starch (2551) amylose (380) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) acids (19405) organic acids and salts (17608) carboxylic acids (13418) dicarboxylic acids (674) malic acid (216) succinic acid (161) monocarboxylic acids (3314) lactic acid (594) acetic acids (1783) acetic acid (809) tricarboxylic acids (553) citric acid (517) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) dicarboxylic acids (674) malic acid (216) succinic acid (161) monocarboxylic acids (3314) lactic acid (594) acetic acids (1783) acetic acid (809) tricarboxylic acids (553) citric acid (517) technical chemicals (15701) emulsifiers (187) chemistry (84737) chemical composition (25538) ingredients (1355) physical phases (8840) gels (1628) physics (54990) physical properties (32618) hardness (854) functional properties (2614) pasting properties (282) rheological properties (2747) viscosity (1469) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) grains (14407) small grains (10194) rice (4085) glutinous rice (40) rice products (4445) rice flour (113) rice (4085) glutinous rice (40) Reference Types Reference Types Journal (337546) Rural and Agricultural Sociology Rural and Agricultural Sociology people (16543) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effects of organic acids on the pasting properties of rice flour from waxy and nonwaxy varieties Author(s) of Article: Will be identified in next release Citation: Journal of food quality 2010 v.33 no.s1 pp. 137-154 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=449512 Name of Publication: Journal of food quality Publishing Company: Will be identified in next release Accession Number: 82801
