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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) whey products (825) whey protein (526) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) phospholipids (904) nutrition (23130) diet (12242) dietary protein (1916) animal source protein (829) dairy protein (631) whey protein (526) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) whey products (825) whey protein (526) plant products (54971) grain products (16322) corn products (936) corn oil (161) plant fats and oils (3200) seed oils (2039) corn oil (161) protein products (2277) protein concentrates (284) dairy protein (631) whey protein (526) Food and Human Nutrition Food and Human Nutrition food science (22492) food additives (1121) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) phospholipids (904) technical chemicals (15701) stabilizers (137) additives (2065) food additives (1116) chemistry (84737) physical chemistry (19414) interface phenomena (153) oil-water interface (119) physical phases (8840) emulsions (778) physicochemical properties (27179) molecular weight (2511) physics (54990) physical properties (32618) droplet size (194) particle size distribution (397) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) corn products (937) corn oil (161) plant fats and oils (3200) seed oils (2039) corn oil (161) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) application technology (7315) application parameters (3144) droplet size (194) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Ability of conventional and nutritionally-modified whey protein concentrates to stabilize oil-in-water emulsions Author(s) of Article: Will be identified in next release Citation: Food research international 2006 v.39 no.7 pp. 761-771 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=685844 Name of Publication: Food research international Publishing Company: Will be identified in next release Accession Number: 227386
