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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) salted cheese (2) white cheeses (22) animal science (21660) dairy science (2812) dairy technology (742) cheesemaking (528) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) fatty acids (6053) long chain fatty acids (2383) medium chain fatty acids (223) biological properties and phenomena (31123) viability (2060) microbiology (27793) microorganisms (23193) bacteria (9332) lactic acid bacteria (1170) nutrition (23130) diet (12242) dietary supplements (2941) probiotics (756) organisms (108862) microorganisms (23191) bacteria (9331) lactic acid bacteria (1170) Breeding and Genetic Improvement Breeding and Genetic Improvement genetic resources (29016) strains (2831) Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) salted cheese (2) white cheeses (22) foods (19982) salted foods (61) salted cheese (2) product quality (18080) microbiological quality (504) sensory properties (4680) Food and Human Nutrition Food and Human Nutrition food science (22492) food microbiology (2726) food technology (8197) food processing (5550) cheesemaking (528) foods (20022) salted foods (61) salted cheese (2) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) strains (2831) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) long chain fatty acids (2382) medium chain fatty acids (223) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) long chain fatty acids (2382) medium chain fatty acids (223) organic compounds (57444) aldehydes (1930) acetaldehyde (123) ketones (2764) diacetyl (43) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) long chain fatty acids (2382) medium chain fatty acids (223) chemistry (84737) chemical composition (25538) lipid composition (4442) fatty acid composition (2454) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) laboratory techniques (29304) plate count (652) technology (49139) processing technology (28127) emulsifying (191) extrusion (361) encapsulation (552) microencapsulation (238) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Actinobacteria (2226) Actinobacteridae (2002) Bifidobacteriales (335) Bifidobacteriaceae (333) Bifidobacterium (324) Bifidobacterium bifidum (36) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Lactobacillaceae (1656) Lactobacillus (1429) Lactobacillus acidophilus (146) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Improving the viability of Bifidobacterium bifidum BB-12 and Lactobacillus acidophilus LA-5 in white-brined cheese by microencapsulation Author(s) of Article: Will be identified in next release Citation: International dairy journal 2009 v.19 no.1 pp. 22-29 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=740304 Name of Publication: International dairy journal Publishing Company: Will be identified in next release Accession Number: 279815
