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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) animal fats and oils (1293) fish oils (604) fish liver oils (42) cod liver oil (36) fish products (1600) fish oils (604) fish liver oils (42) cod liver oil (36) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) fatty acids (6053) saturated fatty acids (1002) long chain fatty acids (2383) docosahexaenoic acid (516) unsaturated fatty acids (3273) omega-3 fatty acids (560) polyunsaturated fatty acids (1678) docosahexaenoic acid (515) eicosapentaenoic acid (437) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) animal fats and oils (1293) fish oils (604) fish liver oils (42) cod liver oil (36) fish products (1600) fish oils (604) fish liver oils (42) cod liver oil (36) product quality (18080) food quality (12184) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food composition (4923) food quality (12184) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) saturated fatty acids (999) long chain fatty acids (2382) docosahexaenoic acid (515) unsaturated fatty acids (3270) omega-3 fatty acids (558) polyunsaturated fatty acids (1678) docosahexaenoic acid (515) eicosapentaenoic acid (437) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) saturated fatty acids (999) long chain fatty acids (2382) docosahexaenoic acid (515) unsaturated fatty acids (3270) omega-3 fatty acids (558) polyunsaturated fatty acids (1678) docosahexaenoic acid (515) eicosapentaenoic acid (437) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) saturated fatty acids (999) long chain fatty acids (2382) docosahexaenoic acid (515) unsaturated fatty acids (3270) omega-3 fatty acids (558) polyunsaturated fatty acids (1678) docosahexaenoic acid (515) eicosapentaenoic acid (437) chemistry (84737) chemical composition (25538) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) nuclear magnetic resonance spectroscopy (1640) infrared spectroscopy (1462) Fourier transform infrared spectroscopy (876) physical chemistry (19414) chemical concentration (1267) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) spectroscopy (8016) nuclear magnetic resonance spectroscopy (1640) infrared spectroscopy (1462) Fourier transform infrared spectroscopy (876) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Characterization of Cod Liver Oil by Spectroscopic Techniques. New Approaches for the Determination of Compositional Parameters, Acyl Groups, and Cholesterol from 1H Nuclear Magnetic Resonance and Fourier Transform Infrared Spectral Data Author(s) of Article: Will be identified in next release Citation: Journal of agricultural and food chemistry 2008 v.56 no.19 pp. 9072-9079 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=740432 Name of Publication: Journal of agricultural and food chemistry Publishing Company: Will be identified in next release Accession Number: 279943
