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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) hydrogenated oils (72) fatty acids (6053) trans fatty acids (143) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) oilseed products (5896) soybean products (3383) soybean oil (463) plant fats and oils (3200) seed oils (2039) soybean oil (463) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) hydrogenated oils (72) fatty acids (6047) trans fatty acids (143) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) trans fatty acids (143) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) trans fatty acids (143) elements (30672) nonmetallic elements (20442) hydrogen (742) chemistry (84737) analytical chemistry (19151) chemical analysis (3669) iodine value (92) chemical composition (25538) lipid composition (4442) fatty acid composition (2454) lipid content (2254) physical chemistry (19414) chemical structure (9251) isomers (799) phase transition (2960) melting (271) reaction chemistry (20939) chemical reactions (18979) hydrogenation (67) physics (54990) physical properties (32618) temperature (18106) thermodynamics (5162) melting point (199) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) soybean products (3383) soybean oil (463) plant fats and oils (3200) seed oils (2039) soybean oil (463) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) chemical analysis (3669) iodine value (92) technology (49139) processing technology (28127) hydrogenation (67) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effects of hydrogenation parameters on trans isomer formation, selectivity and melting properties of fat Author(s) of Article: Will be identified in next release Citation: European journal of lipid science and technology 2008 v.110 no.3 pp. 254-260 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=547836 Name of Publication: European journal of lipid science and technology Publishing Company: Will be identified in next release Accession Number: 155066
