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information about this item |
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Biological Sciences |
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lactic fermentation (139) |
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lactic fermentation (139) |
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lactic acid bacteria (1170) |
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lactic acid bacteria (1170) |
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lactic fermentation (139) |
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lactic fermentation (139) |
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| Calendar Year |
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Calendar Year |
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2012 (47541) |
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| Economics, Business and Industry |
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Economics, Business and Industry |
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beverages (2857) |
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flour (1448) |
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sourdough (103) |
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bulgur (9) |
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carrots (443) |
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turnips (54) |
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| Food and Human Nutrition |
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Food and Human Nutrition |
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beverages (2857) |
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flour (1448) |
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sourdough (103) |
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| Natural Resources, Earth and Environmental Sciences |
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Natural Resources, Earth and Environmental Sciences |
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die-off (63) |
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drinking water (1030) |
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| Physical and Chemical Sciences |
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Physical and Chemical Sciences |
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lactic acid (594) |
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lactic acid (594) |
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| Plant Science and Plant Products |
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Plant Science and Plant Products |
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bulgur (9) |
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carrots (443) |
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turnips (54) |
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| Reference Types |
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Reference Types |
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Journal (337546) |
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| Research, Technology and Engineering |
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Research, Technology and Engineering |
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lactic fermentation (139) |
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| Taxa - Archaea, Cyanobacteria and Bacteria |
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Taxa - Archaea, Cyanobacteria and Bacteria |
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Pediococcus (156) |
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Lactobacillus brevis (62) |
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Lactobacillus fermentum (68) |
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Lactobacillus plantarum (331) |
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Lactobacillus delbrueckii subsp. delbrueckii (11) |
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Lactobacillus paracasei subsp. paracasei (25) |
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Leuconostoc mesenteroides subsp. mesenteroides (13) |
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| Abstract of Article: |
Will be presented in next release |
| Date Last Accessed: |
Accessed January 20, 2015 |
| Title of Article: |
Occurrence and growth of lactic acid bacteria species during the fermentation of shalgam (salgam), a traditional Turkish fermented beverage |
| Author(s) of Article: |
Will be identified in next release |
| Citation: |
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2012 v.46 no.1 pp. 36-41 |
| Click to View: |
(Click to View) |
| Date of Publication: |
2012 |
| Location of Article: |
http://pubag.nal.usda.gov/pubag/article.xhtml?id=438002 |
| Name of Publication: |
Lebensmittel-Wissenschaft |
| Publishing Company: |
Will be identified in next release |
| Accession Number: |
74379 |
