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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) sausages (530) Biological Sciences Biological Sciences psychology (12488) knowledge (182) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry administrative management (9912) quality control (834) products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) sausages (529) foods (19982) sausages (528) traditional foods (481) cooked foods (1504) baked goods (1080) biscuits (88) product quality (18080) sensory properties (4680) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food processing (5550) foods (20022) sausages (530) traditional foods (481) cooked foods (1504) baked goods (1080) biscuits (88) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) agricultural engineering (4131) agricultural machinery and equipment (1125) food processing equipment (142) process control (441) process monitoring (130) equipment (11338) agricultural machinery and equipment (1125) food processing equipment (142) processing equipment (2394) food processing equipment (142) mathematics and statistics (33406) mathematical models (6495) methodology (66114) monitoring (4857) process monitoring (130) support systems and models (27487) models (27236) mathematical models (6495) support systems (577) decision support systems (499) technology (49139) traditional technology (202) processing technology (28127) aeration (425) Rural and Agricultural Sociology Rural and Agricultural Sociology people (16543) equipment operators (12) social sciences (9365) anthropology (3533) traditional technology (202) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Modelling the operator know-how to control sensory quality in traditional processes Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2007 v.83 no.2 pp. 156-166 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=713566 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 254003
