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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal ecology (4146) animal communities (2069) flocks (584) animal products (13065) meat products (4725) raw meat (282) animal science (21660) meat science (2418) meat processing (417) meat quality (1310) meat tenderness (247) animals (57707) domestic animals (18395) livestock (17944) small ruminants (4638) sheep (3125) farmed animal species (18522) livestock (17945) small ruminants (4637) sheep (3124) vertebrates (48184) mammals (32609) ungulates (15526) ruminants (10515) small ruminants (4637) sheep (3124) Biological Sciences Biological Sciences organisms (108862) animals (57703) domestic animals (18395) livestock (17944) small ruminants (4638) sheep (3125) farmed animal species (18517) livestock (17941) small ruminants (4637) sheep (3124) vertebrates (48182) mammals (32609) ungulates (15526) ruminants (10515) small ruminants (4637) sheep (3124) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) raw meat (282) foods (19982) cooked foods (1504) raw foods (1212) raw meat (281) product quality (18080) food quality (12184) food processing quality (1511) cooking quality (516) meat quality (1310) meat tenderness (247) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food processing quality (1511) cooking quality (516) meat quality (1310) meat tenderness (247) food technology (8197) food processing (5550) meat processing (419) foods (20022) cooked foods (1504) raw foods (1216) raw meat (283) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences ecology (54081) animal ecology (4146) animal communities (2069) flocks (584) community ecology (22291) biocenosis (5358) animal communities (2069) flocks (584) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) measuring devices (2496) mathematics and statistics (33406) prediction (5471) research (30526) research and development (636) prototypes (161) support systems and models (27487) models (27236) technology (49139) processing technology (28127) freezing (833) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Preliminary investigation on the relationship of Raman spectra of sheep meat with shear force and cooking loss Author(s) of Article: Will be identified in next release Citation: Meat science 2013 v.93 no.1 pp. 138-143 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=499549 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 119617
