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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) acylglycerols (1749) olein (58) fatty acids (6053) saturated fatty acids (1002) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) cooking fats and oils (237) margarine (76) plant products (54971) oil palm products (417) palm kernels (21) oilseed products (5896) oilseeds (3542) palm kernels (21) palm kernel products (65) palm kernels (21) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) seed oils (2039) sunflower oil (352) Food and Human Nutrition Food and Human Nutrition foods (20022) cooking fats and oils (237) margarine (76) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) acylglycerols (1748) olein (58) fatty acids (6047) saturated fatty acids (999) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) saturated fatty acids (999) organic compounds (57444) esters (5843) fatty acid esters (2105) acylglycerols (1748) olein (58) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) saturated fatty acids (999) chemistry (84737) analytical chemistry (19151) analytical methods (16695) calorimetry (539) differential scanning calorimetry (438) spectroscopy (8016) nuclear magnetic resonance spectroscopy (1640) chemical composition (25538) lipid composition (4442) lipid content (2254) physical chemistry (19414) phase transition (2960) crystallization (308) melting (271) solidification (29) physics (54990) physical properties (32618) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oil palm products (417) palm kernels (21) oilseed products (5896) oilseeds (3542) palm kernels (21) palm kernel products (65) palm kernels (21) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) seed oils (2039) sunflower oil (352) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) calorimetry (539) differential scanning calorimetry (438) spectroscopy (8016) nuclear magnetic resonance spectroscopy (1640) research (30526) research and development (636) product development (186) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Melting and Solidification Properties of Palm-Based Diacylglycerol, Palm Kernel Olein, and Sunflower Oil in the Preparation of Palm-Based Diacylglycerol-Enriched Soft Tub Margarine Author(s) of Article: Will be identified in next release Citation: Food and bioprocess technology 2012 v.5 no.5 pp. 1674-1685 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=507404 Name of Publication: Food and bioprocess technology Publishing Company: Will be identified in next release Accession Number: 125345
