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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) blue cheese (16) animal science (21660) dairy science (2812) dairy technology (742) cheesemaking (528) cheese ripening (239) Biological Sciences Biological Sciences biochemistry (102540) genetics (60992) phenotype (13102) molecular genetics (44734) nucleotide sequences (13452) genetic techniques and protocols (17631) sequence analysis (2794) mutation (5459) genetic polymorphism (2385) restriction fragment length polymorphism (873) population genetics (5964) genetic polymorphism (2385) restriction fragment length polymorphism (873) microbiology (27793) microbial activity (2849) microbial colonization (535) microbial growth (1397) microorganisms (23193) fungi (9424) yeasts (2646) organisms (108862) microorganisms (23191) fungi (9424) yeasts (2646) Breeding and Genetic Improvement Breeding and Genetic Improvement genetic techniques and protocols (17631) sequence analysis (2794) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) blue cheese (16) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food microbiology (2726) food technology (8197) food processing (5550) cheesemaking (528) cheese ripening (239) Geographical Locations Geographical Locations Europe (17734) Spain (2667) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) measuring devices (2496) analytical kits (91) methodology (66114) detection (2704) microbial detection (552) laboratory techniques (29304) genetic techniques and protocols (17631) sequence analysis (2794) Taxa - Fungi, Yeasts, Molds and Mildews Taxa - Fungi, Yeasts, Molds and Mildews Dikarya (6531) Ascomycota (4545) Saccharomycotina (1734) Saccharomycetes (1732) Saccharomycetales (1731) Pichiaceae (330) Pichia (304) Saccharomycetaceae (1431) Saccharomyces (1289) Zygosaccharomyces (27) Debaryomyces (75) Debaryomyces hansenii (59) Kluyveromyces (119) Kluyveromyces marxianus (103) Kluyveromyces marxianus var. lactis (42) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Phenotypic and molecular identification of yeast species associated with Spanish blue-veined Cabrales cheese Author(s) of Article: Will be identified in next release Citation: International dairy journal 2007 v.17 no.8 pp. 961-967 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=706329 Name of Publication: International dairy journal Publishing Company: Will be identified in next release Accession Number: 247137
