New Search

Item 442 of 1066 (back to results)
Previous previous next Next
Characterisation of the glycerophospholipid fraction in flaxseed oil using liquid chromatography–mass spectrometry
Food chemistry

Current search:

Economics, Business and Industry: products and commodities > agricultural products > plant products > plant fats and oils
×
Research, Technology and Engineering: methodology
×

Select any link to see items in a related category.

more general categories    information about this item
Biological Sciences 
Biological Sciences
 biochemistry (102540) 
 biochemical compounds (82890) 
 lipids (12491) 
 phospholipids (904)
 fatty acids (6053) 
 essential fatty acids (1443) 
 linoleic acid (977)
 long chain fatty acids (2383) 
 linoleic acid (977)
 palmitic acid (273)
 stearic acid (208)
 saturated fatty acids (1002) 
 palmitic acid (273)
 stearic acid (208)
 unsaturated fatty acids (3273) 
 dienoic fatty acids (1031) 
 linoleic acid (977)
Calendar Year 
Calendar Year
 Year (337475) 
 2011 (42920)
Economics, Business and Industry 
Economics, Business and Industry
 products and commodities (80757) 
 agricultural products (74894) 
 plant products (54971) 
 oilseed products (5896) 
 linseed products (368) 
 linseed oil (193)
 plant fats and oils (3200) 
 seed oils (2039) 
 linseed oil (193)
Physical and Chemical Sciences 
Physical and Chemical Sciences
 chemical substances (129118) 
 biochemical compounds (82878) 
 lipids (12483) 
 phospholipids (904)
 fatty acids (6047) 
 essential fatty acids (1443) 
 linoleic acid (977)
 long chain fatty acids (2382) 
 linoleic acid (977)
 palmitic acid (273)
 stearic acid (208)
 saturated fatty acids (999) 
 palmitic acid (273)
 stearic acid (208)
 unsaturated fatty acids (3270) 
 dienoic fatty acids (1031) 
 linoleic acid (977)
 chemical compounds (78840) 
 acids, bases, and salts (29068) 
 acids (19405) 
 organic acids and salts (17608) 
 carboxylic acids (13418) 
 fatty acids (6047) 
 essential fatty acids (1443) 
 linoleic acid (977)
 long chain fatty acids (2382) 
 linoleic acid (977)
 palmitic acid (273)
 stearic acid (208)
 saturated fatty acids (999) 
 palmitic acid (273)
 stearic acid (208)
 unsaturated fatty acids (3270) 
 dienoic fatty acids (1031) 
 linoleic acid (977)
 organic compounds (57444) 
 organic acids and salts (17608) 
 carboxylic acids (13418) 
 fatty acids (6047) 
 essential fatty acids (1443) 
 linoleic acid (977)
 long chain fatty acids (2382) 
 linoleic acid (977)
 palmitic acid (273)
 stearic acid (208)
 saturated fatty acids (999) 
 palmitic acid (273)
 stearic acid (208)
 unsaturated fatty acids (3270) 
 dienoic fatty acids (1031) 
 linoleic acid (977)
 chemistry (84737) 
 analytical chemistry (19151) 
 analytical methods (16695) 
 chromatography (6699) 
 liquid chromatography (3824) 
 high performance liquid chromatography (2866)
 spectroscopy (8016) 
 mass spectrometry (3525)
Plant Science and Plant Products 
Plant Science and Plant Products
 plant products (54974) 
 oilseed products (5896) 
 linseed products (368) 
 linseed oil (193)
 plant fats and oils (3200) 
 seed oils (2039) 
 linseed oil (193)
Reference Types 
Reference Types
 Journal (337546)
Research, Technology and Engineering 
Research, Technology and Engineering
 methodology (66114) 
 analytical methods (16690) 
 chromatography (6699) 
 liquid chromatography (3824) 
 high performance liquid chromatography (2866)
 spectroscopy (8016) 
 mass spectrometry (3525)
Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Characterisation of the glycerophospholipid fraction in flaxseed oil using liquid chromatography–mass spectrometry
Author(s) of Article  Will be identified in next release
Citation  Food chemistry 2011 v.129 no.2 pp. 437-442
Click to View  (Click to View)
Date of Publication  2011
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=550770
Name of Publication  Food chemistry
Publishing Company  Will be identified in next release
Accession Number  157244