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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) concentrated milk (31) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) concentrated milk (31) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences atmospheric sciences (22912) meteorology and climatology (21777) weather (12535) meteorological parameters (8426) humidity (1365) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) nuclear magnetic resonance spectroscopy (1640) infrared spectroscopy (1462) Fourier transform infrared spectroscopy (876) physical chemistry (19414) chemical structure (9251) protein structure (4533) protein conformation (580) protein secondary structure (391) physicochemical properties (27179) solubility (1384) water activity (832) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) powders (706) methodology (66114) analytical methods (16690) spectroscopy (8016) nuclear magnetic resonance spectroscopy (1640) infrared spectroscopy (1462) Fourier transform infrared spectroscopy (876) technology (49139) storage technology (3252) storage conditions (3071) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Ageing‐induced solubility loss in milk protein concentrate powder: effect of protein conformational modifications and interactions with water Author(s) of Article: Will be identified in next release Citation: Journal of the science of food and agriculture 2011 v.91 no.14 pp. 2576-2581 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=506608 Name of Publication: Journal of the science of food and agriculture Publishing Company: Will be identified in next release Accession Number: 124760
