Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat (3662) animal science (21660) meat science (2418) meat processing (417) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat (3660) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food preparation (2068) cooking (1493) roasting (219) food processing (5550) meat processing (419) cooking (1491) roasting (219) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences hydrology (18092) water flow (2890) natural resource management (11559) natural resources conservation (2048) energy conservation (87) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) physical chemistry (19414) microstructure (751) physics (54990) mechanics (7327) fluid mechanics (3215) mass transfer (666) physical properties (32618) permeability (1131) temperature (18106) functional properties (2614) water binding capacity (69) rheological properties (2747) modulus of elasticity (447) thermodynamics (5162) heat (1970) heat transfer (625) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) processing equipment (2394) heat processing equipment (239) ovens (203) convection ovens (14) materials science (14620) materials (8714) porous media (316) mathematics and statistics (33406) equations (3371) mathematical models (6495) support systems and models (27487) models (27236) mathematical models (6495) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: 3D modelling of coupled mass and heat transfer of a convection-oven roasting process Author(s) of Article: Will be identified in next release Citation: Meat science 2013 v.93 no.4 pp. 810-820 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=470989 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 98596
