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more general categories information about this item Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) sweets (239) plant products (54971) cocoa products (451) cocoa butter (70) plant fats and oils (3200) plant fats (99) cocoa butter (70) seed oils (2039) cocoa butter (70) Food and Human Nutrition Food and Human Nutrition foods (20022) sweets (239) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) nuclear magnetic resonance spectroscopy (1640) chemical composition (25538) proximate composition (372) lipid composition (4442) lipid content (2254) physics (54990) physical properties (32618) temperature (18106) space and time (9709) duration (642) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) cocoa products (451) cocoa butter (70) plant fats and oils (3200) plant fats (99) cocoa butter (70) seed oils (2039) cocoa butter (70) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) new methods (1885) analytical methods (16690) spectroscopy (8016) nuclear magnetic resonance spectroscopy (1640) metrology (6631) measurement (757) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: The advantages of solid fat content determination in cocoa butter and cocoa butter equivalents by the Karlshamns method Author(s) of Article: Will be identified in next release Citation: European food research and technology 2006 v.222 no.3-4 pp. 385-391 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=687516 Name of Publication: European food research and technology Publishing Company: Will be identified in next release Accession Number: 228995
