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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) animal science (21660) dairy science (2812) dairy technology (742) cheesemaking (528) cheese ripening (239) milk quality (377) somatic cell count (165) zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) maternal milk (2690) ewe milk (190) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) maternal milk (2692) ewe milk (190) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) maternal milk (2689) ewe milk (189) Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) product quality (18080) food quality (12184) milk quality (377) somatic cell count (165) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food quality (12184) milk quality (377) somatic cell count (165) food technology (8197) food processing (5550) cheesemaking (528) cheese ripening (239) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) analytical chemistry (19151) analytical methods (16695) fiber optics (30) spectroscopy (8016) infrared spectroscopy (1462) near-infrared reflectance spectroscopy (169) physics (54990) mechanics (7327) mechanical properties (1543) strength (mechanics) (788) shear strength (228) optics (6626) fiber optics (30) physical properties (32618) texture (2076) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) statistical analysis (13399) multivariate analysis (964) methodology (66114) analytical methods (16690) fiber optics (30) spectroscopy (8016) infrared spectroscopy (1462) near-infrared reflectance spectroscopy (169) research (30526) research methods (29174) sensory evaluation (1238) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Texture evaluation in cheeses by NIRS technology employing a fibre-optic probe Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2009 v.92 no.1 pp. 24-28 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=746670 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 285905
