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Enterococci from artisanal dairy products show high levels of adaptability
International journal of food microbiology

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Enterococci from artisanal dairy products show high levels of adaptability
Author(s) of Article  Will be identified in next release
Citation  International journal of food microbiology 2009 v.129 no.2 pp. 194-199
Click to View  (Click to View)
Date of Publication  2009
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=747258
Name of Publication  International journal of food microbiology
Publishing Company  Will be identified in next release
Accession Number  286485