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more general categories information about this item Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) oilseed products (5896) soybean products (3383) soybean oil (463) plant fats and oils (3200) seed oils (2039) soybean oil (463) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) elements (30672) nonmetallic elements (20442) oxygen (3908) chemistry (84737) analytical chemistry (19151) chemical analysis (3669) headspace analysis (566) iodine value (92) physicochemical properties (27179) oxidative stability (581) reaction chemistry (20939) chemical reactions (18979) esterification (329) hydrogenation (67) physics (54990) thermodynamics (5162) melting point (199) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) soybean products (3383) soybean oil (463) plant fats and oils (3200) seed oils (2039) soybean oil (463) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) chemical analysis (3669) headspace analysis (566) iodine value (92) technology (49139) processing technology (28127) esterification (329) hydrogenation (67) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Hydrogenation and Interesterification Effects on the Oxidative Stability and Melting Point of Soybean Oil Author(s) of Article: Will be identified in next release Citation: Journal of agricultural and food chemistry 2006 v.54 no.16 pp. 6011-6015 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=689707 Name of Publication: Journal of agricultural and food chemistry Publishing Company: Will be identified in next release Accession Number: 231115
