| more general categories |
information about this item |
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| Animal Science and Animal Products |
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Animal Science and Animal Products |
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milk curds (58) |
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cheesemaking (528) |
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cattle (5804) |
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cattle (5802) |
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cattle (5802) |
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chymosin (40) |
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| Biological Sciences |
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Biological Sciences |
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chymosin (40) |
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chymosin (40) |
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cattle (5802) |
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cattle (5802) |
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cattle (5802) |
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chymosin (40) |
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| Calendar Year |
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Calendar Year |
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2012 (47541) |
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| Economics, Business and Industry |
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Economics, Business and Industry |
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milk curds (58) |
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| Food and Human Nutrition |
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Food and Human Nutrition |
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cheesemaking (528) |
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| Physical and Chemical Sciences |
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Physical and Chemical Sciences |
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chymosin (40) |
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phosphates (1909) |
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phosphates (1909) |
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buffers (527) |
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chromatography (6699) |
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circular dichroism spectroscopy (41) |
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mass spectrometry (3525) |
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isoelectric point (216) |
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molecular weight (2511) |
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pH (8992) |
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glycosylation (213) |
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| Reference Types |
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Reference Types |
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Journal (337546) |
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| Research, Technology and Engineering |
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Research, Technology and Engineering |
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chromatography (6699) |
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circular dichroism spectroscopy (41) |
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mass spectrometry (3525) |
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milk clotting (50) |
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| Taxa - Fungi, Yeasts, Molds and Mildews |
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Taxa - Fungi, Yeasts, Molds and Mildews |
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Rhizopus (154) |
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Mucor mucedo (5) |
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| Abstract of Article: |
Will be presented in next release |
| Date Last Accessed: |
Accessed January 20, 2015 |
| Title of Article: |
Purification, structural characterization, and technological properties of an aspartyl proteinase from submerged cultures of Mucor mucedo DSM 809 |
| Author(s) of Article: |
Will be identified in next release |
| Citation: |
Food chemistry 2012 v.133 no.4 pp. 1312-1319 |
| Click to View: |
(Click to View) |
| Date of Publication: |
2012 |
| Location of Article: |
http://pubag.nal.usda.gov/pubag/article.xhtml?id=468681 |
| Name of Publication: |
Food chemistry |
| Publishing Company: |
Will be identified in next release |
| Accession Number: |
96926 |
