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γ-Glutamyl transferase inactivation in milk and cream: A comparative kinetic study
Innovative food science and emerging technologies

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  γ-Glutamyl transferase inactivation in milk and cream: A comparative kinetic study
Author(s) of Article  Will be identified in next release
Citation  Innovative food science and emerging technologies 2011 v.12 no.1 pp. 56-61
Click to View  (Click to View)
Date of Publication  2011
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=464132
Name of Publication  Innovative food science and emerging technologies
Publishing Company  Will be identified in next release
Accession Number  93560