Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) plant proteins (3530) cereal proteins (650) gluten (371) wheat gluten (173) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) nutrition (23130) diet (12242) dietary protein (1916) plant source protein (526) grain protein (294) wheat protein (75) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry economics (27895) consumer economics (513) consumer demand (145) products and commodities (80757) byproducts (1437) agricultural products (74894) foods (19982) flour (1448) wheat flour (538) plant products (54971) grain products (16322) grains (14407) small grains (10194) triticale (140) wheat (4519) spring wheat (259) wheat classes (453) durum wheat (372) wheat products (5230) wheat flour (538) wheat protein (75) wheat (4519) spring wheat (259) wheat classes (453) durum wheat (372) product quality (18080) food quality (12184) falling number (29) protein products (2277) grain protein (294) wheat protein (75) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) falling number (29) foods (20022) flour (1448) wheat flour (538) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) plant proteins (3530) cereal proteins (650) gluten (371) wheat gluten (173) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) chemistry (84737) chemical composition (25538) protein composition (4276) protein content (2927) crude protein (950) physics (54990) physical properties (32618) rheological properties (2747) viscoelasticity (343) Plant Science and Plant Products Plant Science and Plant Products crop production (7513) crop year (65) plant products (54974) grain products (16323) grains (14407) small grains (10194) triticale (140) wheat (4519) spring wheat (259) wheat classes (453) durum wheat (372) wheat products (5230) wheat flour (538) wheat protein (75) wheat (4519) spring wheat (259) wheat classes (453) durum wheat (372) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) prediction (5471) statistics (23850) statistical analysis (13399) correlation (2553) Rural and Agricultural Sociology Rural and Agricultural Sociology family and consumer science (4072) consumer science (1652) consumer economics (513) consumer demand (145) people (16543) farmers (1613) growers (203) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Gluten quality prediction and correlation studies in spring wheats Author(s) of Article: Will be identified in next release Citation: Journal of food quality 2007 v.30 no.4 pp. 438-449 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=539368 Name of Publication: Journal of food quality Publishing Company: Will be identified in next release Accession Number: 148799