New Search

Item 46 of 207 (back to results)
Previous previous next Next
Methylcellulose Films to Prevent Lipid Migration in Confectionery Products
Journal of food science

Current search:

Economics, Business and Industry: products and commodities > agricultural products > plant products > plant fats and oils > seed oils
×
Research, Technology and Engineering: research
×

Select any link to see items in a related category.

more general categories    information about this item
Biological Sciences 
Biological Sciences
 biochemistry (102540) 
 biochemical compounds (82890) 
 lipids (12491) 
 fatty acids (6053) 
 essential fatty acids (1443) 
 linoleic acid (977)
 long chain fatty acids (2383) 
 linoleic acid (977)
 unsaturated fatty acids (3273) 
 dienoic fatty acids (1031) 
 linoleic acid (977)
Calendar Year 
Calendar Year
 Year (337475) 
 1991 (433)
Economics, Business and Industry 
Economics, Business and Industry
 products and commodities (80757) 
 agricultural products (74894) 
 foods (19982) 
 sweets (239)
 plant products (54971) 
 nut products (1260) 
 nut oils (127) 
 peanut oil (56)
 peanut products (535) 
 peanut oil (56)
 oilseed products (5896) 
 peanut products (535) 
 peanut oil (56)
 plant fats and oils (3200) 
 seed oils (2039) 
 nut oils (127) 
 peanut oil (56)
Food and Human Nutrition 
Food and Human Nutrition
 foods (20022) 
 sweets (239)
Physical and Chemical Sciences 
Physical and Chemical Sciences
 chemical substances (129118) 
 biochemical compounds (82878) 
 lipids (12483) 
 fatty acids (6047) 
 essential fatty acids (1443) 
 linoleic acid (977)
 long chain fatty acids (2382) 
 linoleic acid (977)
 unsaturated fatty acids (3270) 
 dienoic fatty acids (1031) 
 linoleic acid (977)
 chemical compounds (78840) 
 acids, bases, and salts (29068) 
 acids (19405) 
 organic acids and salts (17608) 
 carboxylic acids (13418) 
 fatty acids (6047) 
 essential fatty acids (1443) 
 linoleic acid (977)
 long chain fatty acids (2382) 
 linoleic acid (977)
 unsaturated fatty acids (3270) 
 dienoic fatty acids (1031) 
 linoleic acid (977)
 organic compounds (57444) 
 organic acids and salts (17608) 
 carboxylic acids (13418) 
 fatty acids (6047) 
 essential fatty acids (1443) 
 linoleic acid (977)
 long chain fatty acids (2382) 
 linoleic acid (977)
 unsaturated fatty acids (3270) 
 dienoic fatty acids (1031) 
 linoleic acid (977)
Plant Science and Plant Products 
Plant Science and Plant Products
 plant products (54974) 
 nut products (1260) 
 nut oils (127) 
 peanut oil (56)
 peanut products (535) 
 peanut oil (56)
 oilseed products (5896) 
 peanut products (535) 
 peanut oil (56)
 plant fats and oils (3200) 
 seed oils (2039) 
 nut oils (127) 
 peanut oil (56)
Reference Types 
Reference Types
 Journal (337546)
Research, Technology and Engineering 
Research, Technology and Engineering
 materials science (14620) 
 materials (8714) 
 cellulosic materials (754) 
 methylcellulose (97)
 methodology (66114) 
 microscopy (2476) 
 electron microscopy (1772) 
 scanning electron microscopy (1072)
 research (30526) 
 research methods (29174) 
 sensory evaluation (1238)
Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Methylcellulose Films to Prevent Lipid Migration in Confectionery Products
Author(s) of Article  Will be identified in next release
Citation  Journal of food science 1991 v.56 no.2 pp. 504-509
Click to View  (Click to View)
Date of Publication  1991
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=509806
Name of Publication  Journal of food science
Publishing Company  Will be identified in next release
Accession Number  127069