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more general categories information about this item Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) cooking fats and oils (237) plant products (54971) oilseed products (5896) rapeseed products (877) rapeseed oil (305) sesame products (102) sesame oil (51) soybean products (3383) soybean oil (463) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) olive oil (585) seed oils (2039) rapeseed oil (305) sesame oil (51) soybean oil (463) sunflower oil (352) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food composition (4923) foods (20022) cooking fats and oils (237) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) analytical chemistry (19151) chemical analysis (3669) titration (150) chemical composition (25538) water content (3555) physical phases (8840) liquids (99) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) rapeseed products (877) rapeseed oil (305) sesame products (102) sesame oil (51) soybean products (3383) soybean oil (463) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) olive oil (585) seed oils (2039) rapeseed oil (305) sesame oil (51) soybean oil (463) sunflower oil (352) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) parts and components (2554) aspirators (5) equipment (11338) processing equipment (2394) aspirators (5) methodology (66114) chemical analysis (3669) titration (150) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Automated Karl Fischer titration for liquid samples - Water determination in edible oils Author(s) of Article: Will be identified in next release Citation: Food chemistry 2008 v.106 no.4 pp. 1379-1384 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=714932 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 255301
