Item 46 of 46 (back to results) previous Prediction of Dry Matter, Fat, pH, Vitamins, Minerals, Carotenoids, Total Antioxidant Capacity, and Color in Fresh and Freeze-Dried Cheeses by Visible-Near-Infrared Reflectance Spectroscopy Journal of agricultural and food chemistry

Current search: Economics, Business and Industry: products and commodities > agricultural products > animal products > dairy products > cheeses > fresh cheeses × Select any link to see items in a related category. more general categories    information about this item Animal Science and Animal Products  Animal Science and Animal Products  animal products (13065)   dairy products (4759)   cheeses (1057)   fresh cheeses (46) Biological Sciences  Biological Sciences  biochemistry (102540)   bioactive properties (24739)   antioxidant activity (5477)  nutrition (23130)   diet (12242)   dietary minerals (488) Calendar Year  Calendar Year  Year (337475)   2008 (37480) Economics, Business and Industry  Economics, Business and Industry  products and commodities (80757)   agricultural products (74894)   animal products (13060)   dairy products (4758)   cheeses (1056)   fresh cheeses (46)  product quality (18080)   food quality (12184)   food processing quality (1511) Food and Human Nutrition  Food and Human Nutrition  food science (22492)   food analysis (2100)  food composition (4923)  food quality (12184)   food processing quality (1511) Physical and Chemical Sciences  Physical and Chemical Sciences  chemical substances (129118)   chemical compounds (78840)   organic compounds (57444)   isoprenoids (6676)   terpenoids (6590)   carotenoids (1954)  chemistry (84737)   chemical composition (25538)   dry matter content (383)  mineral content (736)  vitamin content (324)  lipid composition (4442)   lipid content (2254)  physicochemical properties (27179)   antioxidant activity (5477)  pH (8992) Reference Types  Reference Types  Journal (337546) Research, Technology and Engineering  Research, Technology and Engineering  mathematics and statistics (33406)   mathematical models (6495)  prediction (5471)  support systems and models (27487)   models (27236)   mathematical models (6495)  technology (49139)   processing technology (28127)   drying (1992)   freeze drying (417) Abstract of Article:   Will be presented in next release Date Last Accessed:   Accessed January 20, 2015 Title of Article:   Prediction of Dry Matter, Fat, pH, Vitamins, Minerals, Carotenoids, Total Antioxidant Capacity, and Color in Fresh and Freeze-Dried Cheeses by Visible-Near-Infrared Reflectance Spectroscopy Author(s) of Article:   Will be identified in next release Citation:   Journal of agricultural and food chemistry 2008 v.56 no.16 pp. 6801-6808 Click to View:   (Click to View) Date of Publication:   2008 Location of Article:   http://pubag.nal.usda.gov/pubag/article.xhtml?id=737101 Name of Publication:   Journal of agricultural and food chemistry Publishing Company:   Will be identified in next release Accession Number:   276714