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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animals (57707) vertebrates (48184) mammals (32609) humans (6227) zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) saliva (198) digestive system (8930) digestive juices (2101) saliva (198) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) saliva (198) digestive system (8930) digestive juices (2101) saliva (198) biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) organisms (108862) animals (57703) vertebrates (48182) mammals (32609) humans (6227) physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) saliva (198) digestive system (8925) digestive juices (2101) saliva (198) animal physiology (24475) neurophysiology (2126) sensation (1850) taste (821) Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) product quality (18080) sensory properties (4680) flavor (2002) astringency (110) off flavors (215) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) water resources (14174) drinking water (1030) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) chemical compounds (78840) inorganic compounds (30695) metals (14084) metallic elements (11806) transition elements (6939) copper (1497) elements (30672) metallic elements (11806) transition elements (6939) copper (1497) trace elements (7005) copper (1497) chemistry (84737) physical chemistry (19414) chemical interactions (1561) protein binding (243) physicochemical properties (27179) pH (8992) physics (54990) physical properties (32618) functional properties (2614) binding properties (467) binding capacity (304) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) technology (49139) processing technology (28127) filtration (1023) ultrafiltration (311) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Ultrafiltration as a tool to study binding of copper to salivary proteins Author(s) of Article: Will be identified in next release Citation: Food chemistry 2009 v.113 no.1 pp. 180-184 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=739044 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 278623
