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Exploratory chemometric analysis for the characterisation of Tunisian olive cultivars according to their lipid and sterolic profiles
International journal of food science and technology

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Exploratory chemometric analysis for the characterisation of Tunisian olive cultivars according to their lipid and sterolic profiles
Author(s) of Article  Will be identified in next release
Citation  International journal of food science and technology 2012 v.47 no.7 pp. 1496-1504
Click to View  (Click to View)
Date of Publication  2012
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=541752
Name of Publication  International journal of food science and technology
Publishing Company  Will be identified in next release
Accession Number  150568