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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) acylglycerols (1749) triacylglycerols (1537) steroids (2679) sterols (2124) vitamins (4029) fat soluble vitamins (1501) vitamin E (983) tocopherols (575) tocotrienols (76) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) oilseed products (5896) sesame products (102) sesame oil (51) plant fats and oils (3200) seed oils (2039) sesame oil (51) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) acylglycerols (1748) triacylglycerols (1536) steroids (2677) sterols (2122) vitamins (4024) fat soluble vitamins (1498) vitamin E (983) tocopherols (575) tocotrienols (76) chemical compounds (78840) organic compounds (57444) alcohols (12943) sterols (2122) esters (5843) fatty acid esters (2105) acylglycerols (1748) triacylglycerols (1536) isoprenoids (6676) terpenoids (6590) triterpenoids (1068) tocopherols (574) tocotrienols (76) chemistry (84737) analytical chemistry (19151) chemical analysis (3669) iodine value (92) chemical composition (25538) lipid composition (4442) fatty acid composition (2454) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) sesame products (102) sesame oil (51) plant fats and oils (3200) seed oils (2039) sesame oil (51) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) chemical analysis (3669) iodine value (92) technology (49139) processing technology (28127) extraction (1857) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Quantitation of the Main Constituents of Some Authentic Sesame Seed Oils of Different Origin Author(s) of Article: Will be identified in next release Citation: Journal of agricultural and food chemistry 2006 v.54 no.17 pp. 6266-6270 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=691416 Name of Publication: Journal of agricultural and food chemistry Publishing Company: Will be identified in next release Accession Number: 232763
