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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal physiology (24482) neurophysiology (2127) sensation (1851) smell (233) taste (822) taste sensitivity (81) Biological Sciences Biological Sciences physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) smell (233) taste (822) taste sensitivity (81) taxonomy (2644) descriptions (115) zoology (51772) animal physiology (24475) neurophysiology (2126) sensation (1850) smell (233) taste (821) taste sensitivity (81) Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) product quality (18080) sensory properties (4680) mouthfeel (126) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) agrochemicals (13851) pesticides (9083) herbicides (3068) inorganic herbicides (188) copper sulfate (79) ferrous sulfate (47) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) inorganic salts (10494) sulfates (1482) copper sulfate (79) ferrous sulfate (47) inorganic compounds (30695) inorganic salts (10493) sulfates (1482) copper sulfate (79) ferrous sulfate (47) metals (14084) metallic elements (11806) elements (30672) metallic elements (11806) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research methods (29174) sensory evaluation (1238) technology (49139) application technology (7315) application methods (4351) intranasal administration (45) Rural and Agricultural Sociology Rural and Agricultural Sociology people (16543) experts (234) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effects of nasal occlusion and oral contact on perception of metallic taste from metal salts Author(s) of Article: Will be identified in next release Citation: Food quality and preference 2009 v.20 no.2 pp. 133-137 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=743854 Name of Publication: Food quality and preference Publishing Company: Will be identified in next release Accession Number: 283259
