Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat (3662) poultry meat (465) turkey meat (68) poultry products (516) poultry meat (465) turkey meat (68) Biological Sciences Biological Sciences nutrition (23130) diet (12242) dietary protein (1916) animal source protein (829) meat protein (60) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) livestock and meat industry (293) poultry industry (78) products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat (3660) poultry meat (465) turkey meat (68) poultry products (516) poultry meat (465) turkey meat (68) protein products (2277) meat protein (60) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences hydrology (18092) water (12151) saline water (471) soil science (29220) soil physics (7416) soil physical properties (5549) soil hydraulic properties (3489) water holding capacity (548) soil properties (7954) soil physical properties (5549) soil hydraulic properties (3489) water holding capacity (548) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) analytical chemistry (19151) analytical methods (16695) electrophoresis (2004) polyacrylamide gel electrophoresis (694) physical chemistry (19414) chemical structure (9251) sulfhydryl groups (76) physical phases (8840) gels (1628) physicochemical properties (27179) hydrophobicity (761) pH (8992) solubility (1384) physics (54990) physical properties (32618) functional properties (2614) water holding capacity (548) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) electrophoresis (2003) polyacrylamide gel electrophoresis (694) technology (49139) processing technology (28127) pressure treatment (665) high pressure treatment (508) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Application of high pressure processing to improve the functional properties of pale, soft, and exudative (PSE)-like turkey meat Author(s) of Article: Will be identified in next release Citation: Innovative food science and emerging technologies 2011 v.12 no.3 pp. 216-225 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=473009 Name of Publication: Innovative food science and emerging technologies Publishing Company: Will be identified in next release Accession Number: 100158