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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) animal fats and oils (1293) milk fat (365) dairy products (4759) fermented milk (591) buttermilk (20) yogurt (354) milk (2253) skim milk (290) animal science (21660) dairy science (2812) milk composition (1521) milk fat (365) milk proteins (1012) zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) maternal milk (2690) milk (2250) skim milk (289) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) maternal milk (2692) milk (2253) skim milk (290) biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) animal proteins (4409) milk proteins (1012) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) microbiology (27793) microbial physiology (3804) fermentation (3506) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) microbial physiology (3801) fermentation (3506) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) maternal milk (2689) milk (2250) skim milk (289) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) new products (322) agricultural products (74894) animal products (13060) animal fats and oils (1293) milk fat (365) dairy products (4758) fermented milk (591) buttermilk (20) yogurt (354) milk (2253) skim milk (290) foods (19982) fermented foods (2609) fermented milk (591) buttermilk (20) yogurt (354) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) milk composition (1521) milk fat (365) milk proteins (1012) foods (20022) fermented foods (2609) fermented milk (591) buttermilk (20) yogurt (354) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences soil science (29220) soil physics (7416) soil physical properties (5549) soil hydraulic properties (3489) water holding capacity (548) soil properties (7954) soil physical properties (5549) soil hydraulic properties (3489) water holding capacity (548) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) animal proteins (4409) milk proteins (1012) chemistry (84737) chemical composition (25538) ingredients (1355) lipid composition (4442) fat globules (113) physical chemistry (19414) microstructure (751) physicochemical properties (27179) pH (8992) physics (54990) physical properties (32618) adhesion (522) firmness (858) functional properties (2614) water holding capacity (548) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) powders (706) methodology (66114) microscopy (2476) confocal scanning laser microscopy (208) technology (49139) processing technology (28127) fermentation (3507) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Physical properties and microstructure of yoghurt enriched with milk fat globule membrane material Author(s) of Article: Will be identified in next release Citation: International dairy journal 2011 v.21 no.10 pp. 798-805 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=508411 Name of Publication: International dairy journal Publishing Company: Will be identified in next release Accession Number: 126086
