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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) lipids (12491) fatty acids (6053) essential fatty acids (1443) linoleic acid (977) long chain fatty acids (2383) linoleic acid (977) unsaturated fatty acids (3273) dienoic fatty acids (1031) linoleic acid (977) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) plant extracts (3599) herbs (1625) garlic (289) oilseed products (5896) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) seed oils (2039) sunflower oil (352) Food and Human Nutrition Food and Human Nutrition food science (22492) food additives (1121) food technology (8197) food storage (1227) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) essential fatty acids (1443) linoleic acid (977) long chain fatty acids (2382) linoleic acid (977) unsaturated fatty acids (3270) dienoic fatty acids (1031) linoleic acid (977) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) essential fatty acids (1443) linoleic acid (977) long chain fatty acids (2382) linoleic acid (977) unsaturated fatty acids (3270) dienoic fatty acids (1031) linoleic acid (977) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) essential fatty acids (1443) linoleic acid (977) long chain fatty acids (2382) linoleic acid (977) unsaturated fatty acids (3270) dienoic fatty acids (1031) linoleic acid (977) technical chemicals (15701) antioxidants (4580) thiobarbituric acid-reactive substances (612) additives (2065) food additives (1116) natural additives (222) chemistry (84737) analytical chemistry (19151) chemical analysis (3669) peroxide value (322) chemical composition (25538) ingredients (1355) lipid composition (4442) fatty acid composition (2454) lipid content (2254) physical chemistry (19414) chemical concentration (1267) physicochemical properties (27179) antioxidant activity (5477) processing chemistry (4542) extracts (3831) plant extracts (3599) reaction chemistry (20939) chemical reactions (18979) peroxidation (2359) lipid peroxidation (2288) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) plant extracts (3599) herbs (1625) garlic (289) oilseed products (5896) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) seed oils (2039) sunflower oil (352) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) chemical analysis (3669) peroxide value (322) technology (49139) processing technology (28127) heat treatment (3316) storage technology (3252) storage conditions (3071) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Stabilization of sunflower oil by garlic extract during accelerated storage Author(s) of Article: Will be identified in next release Citation: Food chemistry 2007 v.100 no.1 pp. 246-254 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=693855 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 235125
