Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat extracts (24) meat (3662) pork (1159) animal science (21660) poultry science (3117) poultry (2269) animals (57707) domestic animals (18395) livestock (17944) monogastric livestock (7462) poultry (2266) farmed animal species (18522) livestock (17945) monogastric livestock (7466) poultry (2270) Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) organisms (108862) animals (57703) domestic animals (18395) livestock (17944) monogastric livestock (7464) poultry (2268) farmed animal species (18517) livestock (17941) monogastric livestock (7462) poultry (2266) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat extracts (24) meat (3660) pork (1159) foods (19982) processed foods (691) raw foods (1212) plant products (54971) oilseed products (5896) oilseeds (3542) rapeseed (527) rapeseed products (877) rapeseed (527) plant fats and oils (3200) vegetable oil (420) vegetable products (11423) vegetable oil (420) potato products (1652) potatoes (1348) vegetables (10538) root vegetables (2722) potatoes (1348) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food preparation (2068) cooking (1493) frying (338) food processing (5550) cooking (1491) frying (338) foods (20022) processed foods (692) raw foods (1216) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) technical chemicals (15701) antioxidants (4580) chemistry (84737) analytical chemistry (19151) analytical methods (16695) physicochemical properties (27179) antioxidant activity (5477) reaction chemistry (20939) chemical reactions (18979) redox reactions (4468) electron transfer (639) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) oilseeds (3542) rapeseed (527) rapeseed products (877) rapeseed (527) plant fats and oils (3200) vegetable oil (420) vegetable products (11424) vegetable oil (420) potato products (1652) potatoes (1348) vegetables (10538) root vegetables (2722) potatoes (1348) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) statistical analysis (13399) principal component analysis (1576) methodology (66114) analytical methods (16690) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Determination of Antioxidant Capacity of Unprocessed and Processed Food Products by Spectrophotometric Methods Author(s) of Article: Will be identified in next release Citation: Food analytical methods 2012 v.5 no.4 pp. 807-813 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=556378 Name of Publication: Food analytical methods Publishing Company: Will be identified in next release Accession Number: 161470
