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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feed quality (4390) nutritive value (2550) forage (5252) forage quality (3905) nutritive value (2550) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) nutrients (2518) phytochemicals (1403) vitamins (4029) pigments (5990) plant pigments (5095) flavonoids (4264) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) phytochemicals (1403) plant pigments (5094) flavonoids (4263) nutrition (23130) diet (12242) dietary fiber (630) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry economics (27895) production economics (6560) value added (147) products and commodities (80757) byproducts (1437) agricultural products (74894) foods (19982) functional foods (1009) novel foods (148) plant products (54971) vegetable products (11423) vegetables (10538) product quality (18080) food quality (12184) nutritive value (2550) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) nutritive value (2550) food technology (8197) food processing (5550) foods (20022) functional foods (1009) novel foods (148) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environmental science (25745) environmental impact (1898) wastes (6002) geology (23343) mineralogy (2089) minerals (2047) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) nutrients (2517) phytochemicals (1403) vitamins (4024) pigments (5990) plant pigments (5095) flavonoids (4264) chemical compounds (78840) organic compounds (57444) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) chemistry (84737) chemical composition (25538) ingredients (1355) physical chemistry (19414) phase transition (2960) gelation (798) physics (54990) physical properties (32618) functional properties (2614) gelling properties (344) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) phytochemicals (1403) plant pigments (5095) flavonoids (4264) plant products (54974) vegetable products (11424) vegetables (10538) Reference Types Reference Types Journal (337546) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Dietary fibre and phytochemical characteristics of fruit and vegetable by-products and their recent applications as novel ingredients in food products Author(s) of Article: Will be identified in next release Citation: Innovative food science and emerging technologies 2012 v.16 pp. 1-10 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=583454 Name of Publication: Innovative food science and emerging technologies Publishing Company: Will be identified in next release Accession Number: 181612
