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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) whey products (825) whey protein (526) Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) nutrition (23130) diet (12242) dietary protein (1916) animal source protein (829) dairy protein (631) whey protein (526) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) whey products (825) whey protein (526) plant products (54971) plant fats and oils (3200) olive oil (585) vegetable products (11423) vegetables (10538) olives (773) protein products (2277) protein concentrates (284) dairy protein (631) whey protein (526) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences hydrology (18092) water (12151) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) syringic acid (52) inorganic compounds (30695) peroxides (1553) hydroperoxides (113) organic compounds (57444) aromatic compounds (11724) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) syringic acid (52) phenolic compounds (9245) phenolic acids (3024) syringic acid (52) isoprenoids (6676) terpenoids (6590) iridoids (216) secoiridoids (100) oleuropein (74) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) syringic acid (52) technical chemicals (15701) antioxidants (4580) surfactants (517) chemistry (84737) physical phases (8840) dispersions (538) emulsions (778) physicochemical properties (27179) antioxidant activity (5477) oxidative stability (581) reaction chemistry (20939) chemical reactions (18979) peroxidation (2359) lipid peroxidation (2288) redox reactions (4468) oxidation (3550) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) plant fats and oils (3200) olive oil (585) vegetable products (11424) vegetables (10538) olives (773) Reference Types Reference Types Journal (337546) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Interfacial Behavior and Antioxidant Efficiency of Olive Phenolic Compounds in O/W Olive oil Emulsions as Affected by Surface Active Agent Type Author(s) of Article: Will be identified in next release Citation: Food biophysics 2011 v.6 no.2 pp. 295-302 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=496936 Name of Publication: Food biophysics Publishing Company: Will be identified in next release Accession Number: 117683
