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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) acylglycerols (1749) triacylglycerols (1537) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) blended foods (109) plant products (54971) cocoa products (451) cocoa butter (70) oilseed products (5896) rapeseed products (877) rapeseed oil (305) canola oil (119) soybean products (3383) soybean oil (463) plant fats and oils (3200) plant fats (99) cocoa butter (70) seed oils (2039) cocoa butter (70) soybean oil (463) rapeseed oil (305) canola oil (119) Food and Human Nutrition Food and Human Nutrition foods (20022) blended foods (109) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) acylglycerols (1748) triacylglycerols (1536) chemical compounds (78840) organic compounds (57444) esters (5843) fatty acid esters (2105) acylglycerols (1748) triacylglycerols (1536) chemistry (84737) analytical chemistry (19151) analytical methods (16695) calorimetry (539) differential scanning calorimetry (438) chemical composition (25538) solids (991) lipid composition (4442) lipid content (2254) physical chemistry (19414) microstructure (751) chemical structure (9251) crystal structure (440) phase transition (2960) crystallization (308) physical phases (8840) crystals (339) dispersions (538) solids (991) physics (54990) physical properties (32618) rheological properties (2747) viscoelasticity (343) temperature (18106) glass transition temperature (237) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) cocoa products (451) cocoa butter (70) oilseed products (5896) rapeseed products (877) rapeseed oil (305) canola oil (119) soybean products (3383) soybean oil (463) plant fats and oils (3200) plant fats (99) cocoa butter (70) seed oils (2039) cocoa butter (70) soybean oil (463) rapeseed oil (305) canola oil (119) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) crystals (339) methodology (66114) analytical methods (16690) calorimetry (539) differential scanning calorimetry (438) technology (49139) processing technology (28127) freezing (833) supercooling (43) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: The cooling rate effect on the microstructure and rheological properties of blends of cocoa butter with vegetable oils Author(s) of Article: Will be identified in next release Citation: Food research international 2007 v.40 no.1 pp. 47-62 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=696367 Name of Publication: Food research international Publishing Company: Will be identified in next release Accession Number: 237505
