Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) dried milk (183) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) sugar acids (2163) aldonic acids (1834) ascorbic acids (1750) ascorbic acid (1733) dehydroascorbic acid (60) vitamins (4029) water-soluble vitamins (2461) ascorbic acid (1732) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) dried milk (183) foods (19982) dried foods (716) dried milk (183) juices (1728) fruit juices (1101) orange juice (205) plant products (54971) spices (1039) fruit products (9186) fruit juices (1100) orange juice (205) grain products (16322) grains (14407) grain foods (316) breakfast cereals (96) vegetable products (11423) vegetables (10538) Brussels sprouts (38) Food and Human Nutrition Food and Human Nutrition foods (20022) dried foods (716) dried milk (183) juices (1729) fruit juices (1102) orange juice (205) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) sugar acids (2163) aldonic acids (1834) ascorbic acids (1750) ascorbic acid (1733) dehydroascorbic acid (60) vitamins (4024) water-soluble vitamins (2461) ascorbic acid (1732) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) ascorbic acids (1749) ascorbic acid (1732) dehydroascorbic acid (60) inorganic compounds (30695) hydrides (53) phosphine (30) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) ascorbic acids (1749) ascorbic acid (1732) dehydroascorbic acid (60) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) spices (1039) fruit products (9187) fruit juices (1101) orange juice (205) grain products (16323) grains (14407) grain foods (316) breakfast cereals (96) vegetable products (11424) vegetables (10538) Brussels sprouts (38) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) quantitative analysis (2569) analytical methods (16690) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) detection (2704) detection limit (1363) technology (49139) processing technology (28127) drying (1992) freeze drying (417) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Matrix-specific method validation for quantitative analysis of vitamin C in diverse foods Author(s) of Article: Will be identified in next release Citation: Journal of food composition and analysis 2012 v.26 no.1-2 pp. 12-25 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=528630 Name of Publication: Journal of food composition and analysis Publishing Company: Will be identified in next release Accession Number: 140882