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A preliminary approach to mineral intake in the Spanish diet established from analysis of the composition of university canteen menus
Journal of food composition and analysis

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  A preliminary approach to mineral intake in the Spanish diet established from analysis of the composition of university canteen menus
Author(s) of Article  Will be identified in next release
Citation  Journal of food composition and analysis 2012 v.27 no.2 pp. 160-168
Click to View  (Click to View)
Date of Publication  2012
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=488345
Name of Publication  Journal of food composition and analysis
Publishing Company  Will be identified in next release
Accession Number  111384