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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) vitamins (4029) fat soluble vitamins (1501) vitamin E (983) tocopherols (575) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) nut products (1260) nut oils (127) walnut oil (19) nuts (1115) walnuts (104) plant fats and oils (3200) seed oils (2039) nut oils (127) walnut oil (19) product quality (18080) food quality (12184) food processing quality (1511) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food processing quality (1511) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) vitamins (4024) fat soluble vitamins (1498) vitamin E (983) tocopherols (575) chemical compounds (78840) inorganic compounds (30695) oxides (6369) carbon dioxide (3412) organic compounds (57444) isoprenoids (6676) terpenoids (6590) carotenoids (1954) triterpenoids (1068) tocopherols (574) chemistry (84737) chemical composition (25538) vitamin content (324) water content (3555) lipid composition (4442) fatty acid composition (2454) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) nut products (1260) nut oils (127) walnut oil (19) nuts (1115) walnuts (104) plant fats and oils (3200) seed oils (2039) nut oils (127) walnut oil (19) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) pressing (95) extraction (1857) supercritical fluid extraction (249) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Pressing and supercritical carbon dioxide extraction of walnut oil Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2008 v.88 no.3 pp. 399-404 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=728997 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 268916
