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Grana Padano cheese whey starters: Microbial composition and strain distribution
International journal of food microbiology

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Grana Padano cheese whey starters: Microbial composition and strain distribution
Author(s) of Article  Will be identified in next release
Citation  International journal of food microbiology 2008 v.127 no.1-2 pp. 168-171
Click to View  (Click to View)
Date of Publication  2008
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=737294
Name of Publication  International journal of food microbiology
Publishing Company  Will be identified in next release
Accession Number  276907