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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) Biological Sciences Biological Sciences physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) zoology (51772) animal physiology (24475) neurophysiology (2126) sensation (1850) taste (821) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) juices (1728) fruit juices (1101) apple juice (205) orange juice (205) pineapple juice (33) plant products (54971) fruit products (9186) fruit juices (1100) apple juice (204) orange juice (205) pineapple juice (33) product quality (18080) food quality (12184) food contamination (2111) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food contamination (2111) food safety (3245) food contamination (2106) food technology (8197) food preservation (1053) pasteurization (352) foods (20022) juices (1729) fruit juices (1102) apple juice (205) orange juice (205) pineapple juice (33) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) electricity and magnetism (8180) electromagnetic radiation (6374) ultraviolet radiation (965) mechanics (7327) fluid mechanics (3215) flow (824) turbulent flow (201) physical properties (32618) color (4392) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruit juices (1101) apple juice (205) orange juice (205) pineapple juice (33) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) nonthermal processing (139) heat treatment (3316) pasteurization (350) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Ultraviolet radiation as a non-thermal treatment for the inactivation of microorganisms in fruit juice Author(s) of Article: Will be identified in next release Citation: Innovative food science and emerging technologies 2008 v.9 no.3 pp. 348-354 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=729991 Name of Publication: Innovative food science and emerging technologies Publishing Company: Will be identified in next release Accession Number: 269852
