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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) long term effects (756) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2003 (4566) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) beverages (2857) alcoholic beverages (1703) mash (52) plant products (54971) vegetable products (11423) potato products (1652) potatoes (1348) vegetables (10538) root vegetables (2722) potatoes (1348) product quality (18080) food quality (12184) drip loss (168) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) drip loss (168) food technology (8197) food processing (5550) brewing (171) mash (52) foods (20022) beverages (2857) alcoholic beverages (1703) mash (52) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) vitamin content (324) physics (54990) physical properties (32618) adhesion (522) color (4392) firmness (858) texture (2076) Plant Science and Plant Products Plant Science and Plant Products plant breeding (6911) cultivars (6048) plant products (54974) vegetable products (11424) potato products (1652) potatoes (1348) vegetables (10538) root vegetables (2722) potatoes (1348) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research methods (29174) sensory evaluation (1238) technology (49139) storage technology (3252) storage conditions (3071) storage time (1379) cold storage (1217) frozen storage (285) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: The effect of short- and long-term freeze-chilling on the quality of mashed potato Author(s) of Article: Will be identified in next release Citation: Innovative food science and emerging technologies 2003 v.4 no.1 pp. 85-97 Click to View: (Click to View) Date of Publication: 2003 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=546942 Name of Publication: Innovative food science and emerging technologies Publishing Company: Will be identified in next release Accession Number: 154410
