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Determination of mineral oil paraffins in foods by on-line HPLC-GC-FID: lowered detection limit; contamination of sunflower seeds and oils
European food research and technology

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Determination of mineral oil paraffins in foods by on-line HPLC-GC-FID: lowered detection limit; contamination of sunflower seeds and oils
Author(s) of Article  Will be identified in next release
Citation  European food research and technology 2009 v.229 no.4 pp. 679-688
Click to View  (Click to View)
Date of Publication  2009
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=560389
Name of Publication  European food research and technology
Publishing Company  Will be identified in next release
Accession Number  164492