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more general categories information about this item Biological Sciences Biological Sciences molecular biology (126) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) plant fats and oils (3200) seed oils (2039) grapeseed oil (23) pomace (292) grape pomace (171) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food processing (5550) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) analytical chemistry (19151) chemical analysis (3669) chemical composition (25538) lipid composition (4442) fatty acid composition (2454) physics (54990) mechanics (7327) fluid mechanics (3215) flow (824) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) plant fats and oils (3200) seed oils (2039) grapeseed oil (23) pomace (292) grape pomace (171) plant residues (3362) pomace (292) grape pomace (171) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) statistical analysis (13399) analysis of variance (905) methodology (66114) chemical analysis (3669) response surface methodology (846) technology (49139) processing technology (28127) deacidification (26) distillation (204) refining (253) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Grape seed oil deacidification by molecular distillation: Analysis of operative variables influence using the response surface methodology Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2007 v.81 no.1 pp. 60-64 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=700031 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 241076
