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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) nucleic acids, nucleosides and nucleotides (18273) nucleotides (1898) purine nucleotides (822) adenosine triphosphate (630) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry economics (27895) labor and demographic economics (1503) labor economics (1398) human resources (210) products and commodities (80757) agricultural products (74894) foods (19982) processed foods (691) minimally processed foods (251) fresh-cut foods (171) Food and Human Nutrition Food and Human Nutrition foods (20022) processed foods (692) minimally processed foods (251) fresh-cut foods (171) Health and Pathology Health and Pathology animal and human health (42466) diseases and disorders (animals and humans) (20846) noninfectious diseases (7725) diet-related diseases (3437) foodborne illness (988) disease and pest management (8734) disease control (3288) sanitation (213) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) nucleic acids, nucleosides and nucleotides (18273) nucleotides (1898) purine nucleotides (822) adenosine triphosphate (630) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) geospatial science and technology (2769) geospatial technology (2078) remote sensing (1149) hyperspectral imagery (120) mathematics and statistics (33406) statistics (23850) probability (9317) risk (5934) methodology (66114) image analysis (2045) monitoring (4857) laboratory techniques (29304) in vitro culture (5694) cell culture (1715) technology (49139) geospatial technology (2078) remote sensing (1149) hyperspectral imagery (120) processing technology (28127) cleaning (238) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Use of a portable hyperspectral imaging system for monitoring the efficacy of sanitation procedures in produce processing plants Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2013 v.117 no.2 pp. 217-226 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=445479 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 79867
