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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) fermented milk (591) kefir (70) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) oils (1351) agricultural products (74894) animal products (13060) dairy products (4758) fermented milk (591) kefir (70) foods (19982) fermented foods (2609) fermented milk (591) kefir (70) Food and Human Nutrition Food and Human Nutrition foods (20022) fermented foods (2609) fermented milk (591) kefir (70) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) physical phases (8840) gels (1628) physicochemical properties (27179) molecular weight (2511) pH (8992) solubility (1384) physics (54990) physical properties (32618) temperature (18106) functional properties (2614) binding properties (467) binding capacity (304) rheological properties (2747) viscosity (1469) thermodynamics (5162) melting point (199) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) microscopy (2476) electron microscopy (1772) scanning electron microscopy (1072) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Lactobacillaceae (1656) Lactobacillus (1429) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Characterization of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir – Part II Author(s) of Article: Will be identified in next release Citation: Food hydrocolloids 2013 v.30 no.1 pp. 343-350 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=512162 Name of Publication: Food hydrocolloids Publishing Company: Will be identified in next release Accession Number: 128789
