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more general categories information about this item Biological Sciences Biological Sciences biogeography (2263) provenance (657) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) plant fats and oils (3200) olive oil (585) Farms and Farming Systems Farms and Farming Systems agricultural land (5339) orchards (677) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences geography (5253) biogeography (2263) provenance (657) natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) land resources (17347) land (6130) agricultural land (5339) orchards (677) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) chemical composition (25538) lipid composition (4442) fatty acid composition (2454) Plant Science and Plant Products Plant Science and Plant Products plant breeding (6911) cultivars (6048) plant products (54974) plant fats and oils (3200) olive oil (585) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) statistical analysis (13399) principal component analysis (1576) methodology (66114) analytical methods (16690) spectroscopy (8016) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopy Author(s) of Article: Will be identified in next release Citation: European food research and technology 2008 v.227 no.4 pp. 1275-1281 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=499306 Name of Publication: European food research and technology Publishing Company: Will be identified in next release Accession Number: 119438
